The owners of J’s Oyster Bar and Anjon’s Italian Restaurant face jail time and could be made to repay more than $2 million in restitution, according to court records.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, News, Politics, Source
Rep. Pingree recognized for sustainable food advocacy
Rep. Chellie Pingree has been chosen as one of six recipients of the 2017 James Beard Foundation Leadership Award.
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Posted inFood & Dining, Recipes
Outdoor grilled ratatouille creates lovely summertime charm
It’s a happy complement to any grilled meat or fish.
Posted inFood & Dining, Recipes
Four dips to make you the talk of the summer potluck
Onion, avocado, eggplant and walnuts factor into these great tastes.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Citrus’ is a cookbook devoted to all things sweet and sour
The author gathers diverse ways to make the most of the tart fruits and their juices.
Posted inFood & Dining, Life & Culture
Old World consistency, New World adventure offer two approaches to wine-making
The strict rules of Europe and the relative freedom elsewhere both can guide wine choices.
Posted inFood & Dining, Vegan Kitchen
Arundel farm soon to roll out its vegan, organic, local-food meal kits
BEEP Box testers report ease of cooking, a variety of interesting recipes, and foods that you would never have thought of on your own.
Posted inFood & Dining, Recipes
Tabbouleh with a Greek spin is cool for summer parties
Olives and feta enrich the Middle Eastern classic.
Posted inFood & Dining, Recipes
Kids can get hooked on fish when it’s wrapped up in a taco
Fried, grilled or pan-seared, white and flaky fish is always a fabulous filling.