These little bundles are completely crave-worthy.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Dismissing ‘oakiness’ out of hand outs you as a wine novice
Oak runs the spectrum – and some of it is very good.
Eight new vegan cookbooks, well-suited for summer
Our columnist takes a look at this year’s batch.
Serve grilled BLT salad with buttermilk dressing
The taste evokes the pleasing smokiness you know and love.
Pastis shrimp borrows flavors from southern France
Sop up the sauce with – what else? – a baguette.
Apple Upside-Down Cornbread a sweet idea
The apple layer keeps the cornbread moist.
Chef realizes dream of opening new Maine restaurant, but only after long nightmare
Problems plagued Rebecca Charles’ new project, Pearl Kennebunk Beach, which finally opened this month.
Second lawyer wants off Bill Cosby’s sexual assault case
Angela Agrusa has filed to withdraw as counsel for the comedian.
At Skowhegan fair, Stan’s French Fries courts loyal following for fresh spuds
Stanley McGray is marking 30 years as the ‘official’ french fry guy of the nation’s longest running state fair.
Maine Public to screen highlights of Burns series ‘The Vietnam War’ before it airs
A screening in Portland next week will include a panel discussion about the effects of the war.