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Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Six Seasons: A New Way With Vegetables’ brings joy, not virtue, to vegetables
Co-author and chef Joshua McFadden spent two years learning with farmers and writers Eliot Coleman and Barbara Damrosch in Maine.
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Posted inFood & Dining
Bite: Azeitão diversifies devotion to cheese
It’s easy to expand your horizons with this raw sheep’s milk cheese from Portugal.
Posted inFood & Dining, Recipes
Prepare a meaningful, no-hassle meal for Jewish New Year
This brisket and salad will feel celebratory for any busy family.
Posted inFood & Dining
The Maine Ingredient: Shoulder season turns roasting into a cool idea
Baked Parmesan Polenta makes a perfect partner for a Mediterranean chicken dish.
Posted inFood & Dining
Fork Food Lab dishes up lessons from a year of business-birthing
The number of food businesses being developed in the Portland incubator has tripled since it opened.
Posted inLife & Culture, Local & State, News
Augusta’s Colonial Theatre announces grant to help with renovations
The $15,000 historic preservation grant will help pay for repairing the theater’s badly damaged floor.
Posted inFood & Dining, Local & State
Brewery cheers beloved Yarmouth tree Herbie with new beer
A product of Liquid Riot, the brew honoring what was once the largest American Elm in New England, is a pale ale with citrusy notes.
Posted inLife & Culture, News
Teens are not in a rush to date, drive or become adults, a new study finds
The trend appears across race, geographic, and socioeconomic lines, and in rural, urban, and suburban areas.
Posted inLife & Culture, Nation & World, Politics
Sean Spicer becomes Washington talking point after Emmy Awards
The former Trump White House press secretary’s appearance is hotly debated.