This recipe, without extra breadcrumbs or oil, goes together easily and could make a couple of meals.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Grains, Seeds and Legumes’ offers recipes for the way we eat today
This cookbook boasts a clean design and rewards patience in the kitchen, but it takes a puzzling approach to listing ingredients.
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Posted inFood & Dining
Maine’s ‘Best Baker’ makes a fine flan
Cornerstone Food, winner of the Hemophilia Alliance of Maine’s baking contest, triumphs with the tasty entry.
Posted inFood & Dining
Strange, but true: Baked wines possess tantalizing flavors
If you want something different, introduce yourself to three rancios available in Maine.
Posted inFood & Dining, Vegan Kitchen
Maine hotels include vegans in the Thanksgiving feast
Chefs at Union in Portland’s Press Hotel and Sea Glass at Cape Elizabeth’s Inn by the Sea meet the demand for plant-based entrees.
Posted inFood & Dining
Cookbook writer Lily Wallace a familiar name in early 1900s, but her summertime ties to Maine are little known
A little digging leads to some insight into the enigmatic author who spent summers cooking in a cottage in Edgecomb.
Posted inLife & Culture, Nation & World, News
Apollo 12 astronaut Richard Gordon Jr. dies
He flew around the moon as a crewmate on the Apollo mission in 1969.
Posted inArts & Entertainment, Arts & Entertainment, Life & Culture
Natalie Portman receives Israel’s 2018 Genesis Prize
The award lauds the actress for her commitment to social causes.
Posted inBusiness, Food & Dining
Bite Into Maine opening 1st brick-and-mortar location
The company’s new commissary opens Wednesday in Scarborough.
Posted inFood & Dining
Celebrity chef coming to Whole Foods Market Sunday
James Beard award winner Hugh Acheson will do a taco-making demonstration and sign his cookbooks