This new cookbook gets down to the melty minutiae.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Vegan Kitchen
Hospitals in Maine work to offer healthier menu options
Processed meats and soda get the ax, while whole grains and beans get the thumbs up.
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Posted inFood & Dining, Recipes
Lighten up shepherd’s pie with beef and cauliflower
This recipe maintains what you like about the original, but it opts for something healthier.
Posted inFood & Dining, Recipes
Lemon curd makes for a tasty holiday gift
And it’s how you choose to use the condiment that makes it fun.
Posted inFood & Dining, Recipes
Hey millennials – here’s a new take on avocado toast
This time it’s topped with an underappreciated fruit called persimmon.
Posted inFood & Dining, Recipes
Apricot-almond coffee cake is a special treat for the holidays
It’s great to have around if you’re hosting guests, too.
Posted inFood & Dining
A little whine with dinner? Complaining in a restaurant is a delicate business
Restaurateurs describe how patrons can be assertive without crossing a line.
Posted inLife & Culture, Local & State
Maine-made YouTube series wins independent film award
Created by a professor at College of the Atlantic and filmed on Mount Desert Island, ‘The Strange Eyes of Dr. Myes’ is named best short-form breakthrough series at the Gotham Awards.
Posted inBusiness, Food & Dining, Nation & World
Arby’s owner buying Buffalo Wild Wings in deal valued at $2.4 billion
Roark Capital Group has mounted a turnaround at Arby’s since buying that chain from Wendy’s in 2011 and aims to do the same for Buffalo Wild Wings.
