London’s Bridge Theatre will stage an adaptation of the Maine author’s book in June.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Baked potato skins and onion kale dip are Super Bowl crowd-pleasers
These recipes include tips for making both snacks healthier.
Coconut milk and curry paste take chicken to new heights
This weeknight dinner comes complete with a bright, herbaceous sauce.
‘Simple Green Suppers’ is well-written, with tasty vegetarian meals
Author Susie Middleton delivers on her promise of recipes for satisfying dinners.
Chicory salad brings a bright spot to winter tables
Its robust, sturdy leaves stand up to the chill.
Classic French recipes from ‘Le Creuset’ are more approachable than you think
The recipes are meant to woo American cooks.
Program in Portland helps restaurant, bar workers identify and confront sexual harassment
Training sessions for people who work in hospitality will teach how to handle the issue in the workplace.
Study links decline in teenagers’ happiness to smartphones
Evidence of the social media effect is all over the map, and researchers say there may be a ‘sweet spot.’
Ursula K. Le Guin, best-selling science fiction author, dies
Le Guin, who was best known for her Earthsea books, was 88.
Maine Restaurant Association Names 2018 Maine Chef of the Year
Troy Mains, executive chef at the Harraseeket Inn in Freeport, will receive the award in March.