Alison Pray of Standard Baking Co. will compete for Outstanding Baker against 5 others.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford’s Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey’s Ganache.
The Wrap: Sunny restaurant news amid another nor’easter
For one, South Portland bakery Little Biggs is expanding its kitchen and adding menu items.
The signs are everywhere – vegan mac and cheese is having its moment
Try it in our fast, kid-friendly recipe.
Ecumenical and tasty – a dish for Easter or Passover
If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
A meat-loving chef who went meatless for a year now goes gluten-free
Josh Berry’s year without meat changed the way he cooks for his customers at Union in Portland’s Press Hotel.
Morse High School alumnus donates $50,000 to school’s music program
Allen Commeau made the gift out of fear of budget cuts to the arts.
James Comey to make daytime talk show debut on ‘The View’
The former FBI director’s interview will be April 18, just one day after his book ‘A Higher Loyalty’ is expected to be released.
Portland sculptor’s public art says welcome to San Diego – with a twist
The intricate creation of Aaron T Stephan, who has gained a national following, uses 25 curved wooden ladders and will anchor a new airport greeting area.