The director of operations of MaineStage Shakespeare left his job at Kennebunk High School because of a social media controversy.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Maine Cannabis Report
How to try edible cannabis without feeling like you’re going to die
Inexperienced users who want to dabble, especially with edibles, owe it to themselves to get educated.
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Posted inFood & Dining, Local & State, News
Yarmouth chef can thank the canned pig brains for his win on ‘Chopped’
Christian Hayes beat out three opponents to win $10,000 on the popular Food Network TV show.
Posted inBusiness, Food & Dining, Local & State, Maine Crime, News
High-profile restaurant owners, charged with writing bad checks for $19,000, have left Maine
Thomas and Shannon Bard, who owned Zapoteca in Portland and face a civil judgments in the tens of thousands, could face jail time and fines of $5,000 to $20,000.
Posted inBusiness, Food & Dining, Life & Culture, Nation & World
For the first time, French are eating more burgers than their classic baguette sandwiches
‘Even the Americans are looking at us with wide-eyed amazement.’
Posted inFood & Dining, Recipes
Parivash Rohani’s recipes for Persian New Year
The Portland resident shares some traditional dishes.
Posted inFood & Dining, Local & State
Hoist by their own batard: The rise of Spruce Baking
Chefs Kim Rodgers and Alison Parsons on Saturday launched a wholesale baking operation in the Pepperell Mill in Biddeford.
Posted inFood & Dining, Recipes
Sample a homemade jam that uses dates to sweeten, instead of sugar
Voila! A no-sugar berry jam for toast, waffles and more.
Posted inFood & Dining, Recipes
Praline is the standout in recipe for arugula salad
There are two versions of praline – the New Orleans version and … Other. This recipe uses the latter.
Posted inFood & Dining, Recipes
Don’t listen to the purists – pan-fried egg foo young is delectable
When pan-fried instead of deep-fried, and with the right gravy, the Chinese-American dish is just so good.