Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald’s food editor, in front of an audience, about what it’s like owning multiple restaurants in southern Maine.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
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Posted inFood & Dining, Recipes
A meaty bistro classic tart that is as refined as it is rich
Use yellow or white onions; sweet onions will make the tart too sweet.
Posted inFood & Dining, Recipes
Brussels sprouts nicely spicy with kimchi dressing
If you like a great Caesar salad or a spicy ramen soup, give this dish a chance.
Posted inFood & Dining, Recipes
This holiday season, why not make a pumpkin jelly roll cake?
Bring on the yule log.
Posted inFood & Dining
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Everyday Seafood’ offers imaginative recipes with delicious results
The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.
Posted inFood & Dining, Life & Culture
Video: From peanut butter cups to gummy boogers, Portland kids talk about Halloween candies they love
We went straight to the experts – kids at Rowe Elementary School in Portland.
Posted inBusiness, Life & Culture, Nation & World
Candy producer Mars turns to science to keep chocolate flowing amid climate change
The company has hired a biotech firm to outfit it with computing tools to help develop more resilient cacao trees, which produce the beans used to make chocolate.
Posted inLife & Culture, Lifestyle, Local & State, Religion and Values
Augusta area Muslims march in support of Jewish community
The event, held to join Jews in their grief about fatal shootings at a Pittsburgh synagogue, coincided with the Shia Muslim observance of Arba’een.