It’s that time of year again, when fresh apples are piled high at farmers markets.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Climate change comes to your own backyard
What should you do to keep your plants healthy and thriving despite the heat and extremes?
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Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Flood’s established feel could be a self-fulfilling prophecy
The new restaurant from Palace Diner’s Greg Mitchell succeeds in giving off an old-school vibe, with a wink.
Posted inCookbook Reviews, Food & Dining
’15 Minute Vegan: On a Budget’ has value for carnivores, too
Katy Beskow’s recent book is loaded with simple, fast, healthy dishes.
Posted inFood & Dining, Green plate special
Green Plate Special: When beer goes bad, bake a cake
Skunked beer has several uses, culinary and otherwise.
Posted inBusiness, Food & Dining
Cooking with cannabis has come a long way since your parents’ pot brownies
Once retail sales of marijuana begin in Maine, probably next year, home cooks will have a new ingredient to play with in the kitchen. Here’s advice from people who have been making edibles for years.
Posted inLife & Culture
Keller Williams concert set for Sept. 26
Keller Willams will take the stage at 9 p.m. Thursday, Sept. 26, at the Waterville Opera House, 1 Common St. in Waterville. Williams released his first album in 1994, “FREEK,” and has since given each of his albums a single syllable title: “BUZZ,” “SPUN,” “BREATHE,” “LOOP,” “LAUGH,” “HOME,” “DANCE,” “STAGE,” “GRASS,” “DREAM,” “TWELVE,” “LIVE,” “ODD,” […]
Posted inLife & Culture, Maine Authors, Uncategorized
OFF RADAR: Anne Britting Oleson’s ‘Tapiser’
Readers who enjoyed the romantic and gothic elements in “Dovecote” will be equally delighted by “Tapiser.”
Posted inArts & Entertainment, Life & Culture
MECA students play understudy on designer Machine Dazzle’s latest creation
The costume creator, who is doing a week-long residency at the Portland art school, worked with students on a costume for Taylor Mac’s performance Thursday at the State Theatre.
Posted inBusiness, Food & Dining, News
As Maine’s climate warms, what’s on the menu likely will change
Chefs and scientists offer opinions on what we’ll be eating in 50 years.