More creative ways to help out-of-work restaurant workers, Fat Boy is sold, and a chef runs a marathon
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, Things to Do
Earth Day themed concert to feature Laurel Jordan April 25
Carolyn Cotter also will perform.
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Posted inLife & Culture, Things to Do
Johnny Ater to perform Live From Home concert April 25
The series is presented by The Chocolate Church Arts Center.
Posted inLife & Culture, Things to Do
Anna Lombard & Jon Roods to perform from their living room April 24
Concert is part of The Portland House of Music series Locked down at PHOME series.
Posted inLife & Culture, Things to Do
Lucky Clark On Music: Robert Lovelace
The singer/songwriter talks about his new album and the challenge of getting it out there.
Posted inFood & Dining, Things to Do
Bar Guide: A drink for every room in your at-home pub crawl
Have a Highball in the attic and a Rusty Nail in the tool shed.
Posted inFood & Dining, Restaurant reviews
Dine In Maine: Recreate the sounds of dining out while you’re dining in
These Spotify lists from some favorite Maine restaurants (and a favorite Maine restaurant critic) are here to help.
Posted inFood & Dining, Maine Gardener
Maine Gardener: What happens to community gardens when the community is 6 feet apart?
Towns are wrestling with how to make community garden plots – and gardeners – safe. Sharing tools is history.
Posted inFood & Dining
Cooking with snails? Ants? Baby formula?
Mainers digging deep into their pantries and refrigerators are finding unusual ingredients to cook with during the COVID-19 pandemic.
Posted inFood & Dining, Green plate special, Recipes
A centuries-old fermented Asian flavoring is finding fans in Maine
Made from mixing mold with grains or beans, “Koji is an enzymatic action hero” that will kick your cooking up several notches.