Restaurateurs in Maine at last have a date for reopening, but many wonder to what extent they can or should.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Bar Guide: Travel the world through your cocktail shaker
Let those Cinco de Mayo margaritas just mark the start of your international imbibing.
Face the Music: South Portland police officer sings the ‘Disinfectant Blues’
Longtime musician Al Giusto has recorded one heck of a ditty.
Homefront: Home-baked bread is within your grasp
Editor’s Note: We have been asking readers (and the occasional Press Herald writer) to tell us what they are cooking, and why, during this time of self-isolation. This week, MEGAN GRAY, who cover courts for the Press Herald, tells us about attempting homemade bread. Bonus: she threw in a recipe for an Italian-esque white bean […]
The Dos and Don’ts of Takeout
To get the most out of takeout and delivery during these unsettling times, take our advice.
Dine In Maine: Dinner and a movie
Watch a terrific food movie. Pair it with terrific take-out from a local restaurant: win-win.
Vegan Kitchen: One way to avoid future pandemics?
Stop eating factory-farmed meat.
Maine Gardener: Nurseries and florists gear up for the expected Mother’s Day surge
Curbside pickup, one-way aisles and simply spreading out are among the ways they’ll tackle any crowds.
Farmers markets move outdoors to bigger spaces, with new rules
Their role has changed, too, from social gathering to an essential service during the pandemic.
Labrador retrievers are still tops, but corgis rise in dog popularity
America’s dogs are having their day as the coronavirus keeps many people at home more with their pets and is spurring so much adoption and fostering that some shelters’ kennels have emptied