We wish we were neighbors of this reader!
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Use every part – including the feet
Keep your squeamishness in check and add silky-textured chicken feet broth to your repertoire. If you eat the meat, you can eat the feet.
Lawn products that don’t do your lawn, or the planet, any good
Avoid plastic, fertilize in the appropriate season, and just say no to phosphorus.
Is the Well at Jordan’s Farm the most pandemic-proof restaurant in Maine?
In a crippling year for the restaurant industry in Maine, a farm-to-table eatery nestled in a Cape Elizabeth farm rides out the storm.
OFF RADAR: ‘Dancing at the Colony’
Cheryl Blaydon’s fifth novel follows the twists and turns of planning for a wedding to be held at the Colony Hotel in Kennebunkport.
Maine Public radio voices retire in budget move
Music hosts Sara Willis and Robin Rilette, along with news reporter Ed Morin, took voluntary retirement packages offered by the statewide public broadcasting network.
Preserve that garden bounty safely
A lot of resources exist to help beginners can fruits and vegetables properly.
Mainers are canning like crazy – if they can find supplies
In the spring, many quarantined Mainers planted gardens. Now that the harvest is here, they want to preserve the fruits (and vegetables) of their labor.
The Wrap: Bread, cookies and chocolate
Ameera Bread is closed indefinitely, Leigh Kellis turns to cookies, and Black Dinah chooses a new name.
Westbrook chocolatier changing name to Ragged Coast Chocolates
The owners say the change from Black Dinah Chocolatiers is being made to support the Black Lives Matter movement and to position the business for the national market.