Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inBusiness, Food & Dining, Local & State, News
Why open a restaurant in a pandemic? For most, because they had to
Owners of new Maine restaurants say they were too far along to abandon their business plans when the pandemic hit.
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Posted inFood & Dining, Recipes
Dine In Maine: Beyond bagels at The Purple House
The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.
Posted inFood & Dining, Vegan Kitchen
Vegan Kitchen: Why can’t we all just get along?
Tension around the turkey? Some Thanksgiving tips for a meeting of the minds, if not the palates, of vegans, vegetarians and carnivores.
Posted inFood & Dining, Recipes
Homefront: The casserole of her heart is a simplified eggplant parm
Thank you, Sam Sifton.
Posted inFood & Dining, Maine Gardener
Maine Gardener: When it comes to Christmas trees, balsam or Fraser?
Each of the firs has its advantages: The balsam smells wonderful. The Fraser doesn’t lose its needles as fast.
Posted inLife & Culture, Maine Authors
OFF RADAR: A month of bad dreams
Three departures came like darkly connected sequences in a nightmare.
Posted inFood & Dining, News
Maine restaurants wary of more COVID shutdowns
Restaurant owners say they are being unfairly labeled as ‘super-spreaders,’ and if the state orders them to close, they will need some financial relief.
Posted inBusiness, Food & Dining
The Wrap: Burgers from Big Tree, restaurants get winter relief
Luke’s Lobster starts a ‘New Maine Food’ promotion that features recipes from new Mainers, and a workshop teaches holiday piemaking.
Posted inLife & Culture, On Music Lucky Clark, Things to Do
Lucky Clark On Music: Ben Rudnick
‘Family music’ performer to celebrate 20th anniversary with Nov. 21 livestream concert.