Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
Life & Culture
Arts, entertainment, food and books news from the Kennebec Journal and Morning Sentinel.
Posted inLife & Culture, On Music Lucky Clark, Op-Eds
ON MUSIC: Running with Scissors comedians like to think outside the box
Improv group scheduled to perform at Somerset Abbey on Feb. 24.
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Posted inOn this date
Feb. 21, 1977: Kennebec County produces estimated 76,800 tons of trash each year says study, gonorrhea cases dip in Maine, and Dexter fire victim remains hospitalized after fire swept through a two-family tenant building
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
Posted inArts & Entertainment, Life & Culture, Local & State
Cumberland college student will appear on television to audition for ‘American Idol’
Julia Gagnon, a senior at the University of Southern Maine, will appear on the show in early March.
Posted inOn this date
Feb. 20, 2002: New Kennebec County regional dispatch center could save towns thousands of dollars, says commissioners, Vienna’s bicentennial celebration starts today, and meet Miso, a cashmere goat in Mount Vernon
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
Posted inOn this date
Feb. 19, 1987: USDA report that has people ‘clucking’ over spoiled chicken is no cause for alarm says Maine scientist, Corbett Farms subdivision in Winslow readied for final hearing, and Thursday nights are going to be busy nights in Fairfield twice a month
Visit Centralmaine.com/archive to view nearly 200 years’ worth of history at your fingertips.
Posted inArts & Entertainment, Food & Dining, Vegan Kitchen
A popular new documentary shows rapid health gains from a vegan diet
The compelling Netflix ‘You are What You Eat: A Twin Experiment’ is finding converts to veganism.
Posted inFood & Dining, Maine Gardener
Add a little chaos to your garden
No need to be regimented inch by inch and row by row. Inject a bit of free spirit into your gardening style as a way to use up old seeds and discourage pests.
Posted inFood & Dining, Recipes
For a comforting vegetarian meal, bake farro instead of boiling it
This one-pot baked farro with tomatoes and kale is cheesy and substantial.
Posted inFood & Dining, Recipes
Home plates: What makes the perfect risotto?
Good rice is nice, but the real secret is love and time, according to this Brunswick cook.