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PublishedJune 4, 2023
Stamp of approval: A pro tours a garden and likes what he sees
Whose garden is that? Hint: This freelance writer gardens in Cape Elizabeth.
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PublishedMay 28, 2023
Before summer’s bounty arrives, go big with fresh herbs
While you patiently wait for the dazzlers, like strawberries and tomatoes, pair the last of the storage root veggie crops with a sprightly herb pistou.
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PublishedMay 28, 2023
A weird spring led to some weird problems in the garden
On bottom-blooming forsythia and other mysteries.
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PublishedMay 21, 2023
Invasive pests spoil the party for some local plant sales
But the Cumberland County Master Gardener Plant Sale is still going strong.
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PublishedMay 14, 2023
Garden journals aren’t the only way to record what you grow
If writing isn't for you, there are other ways to keep track of your gardening successes and failures.
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PublishedMay 14, 2023
Dandelions are the key to a locally sourced piccata
The flower's buds can be made into capers, which typically come from a plant that doesn't grow in the U.S.
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PublishedMay 7, 2023
In a nutshell: One nut is pretty much like another
In most recipes a pecan can stand in for a walnut, a cashew for a Brazil nut, yada yada yada, with just a few small considerations.
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PublishedMay 7, 2023
Potted plants add lots of interest to your garden
Give some thought to the pots, the soil and the plants themselves.
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PublishedApril 30, 2023
No Mow May can help threatened pollinators, and by extension, us
Plus, a whole month to skip a chore? Now if only we could figure out a way to avoid doing the laundry.
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PublishedApril 30, 2023
An inadequate kitchen years ago came with some surprising sustainability lessons
Yes to leftovers and efficient meals. No to wasting water. And bacon and sausages are the wise cook's go-tos for fast flavor.
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