A new Portland restaurant draws its name from the city-dwelling birds, and the Ocean restaurant in the Cape Arundel Inn & Resort opens Friday.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
Making plans for the 2021 gardening season
By now, columnist Tom Atwell can grow vegetables in his sleep. This year, he’ll focus on ornamentals.
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Posted inFood & Dining, Green plate special, Recipes
A scouring pad – and a recipe – provide more reasons to love coconut
This surprising workhorse scrubber helps you wash up anything and everything. Celebrate your clean kitchen sink with a delectable dish of Coconut Cream with Rhubarb Compote.
Posted inFood & Dining, Local & State, News
In photos: After 30 years and counting, Becky’s Diner is still going strong
Becky’s Diner is an example of the resilience of the Portland restaurant community, where so many establishments have struggled during the pandemic – but are hanging on.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: Once a critic, always a critic
Our current restaurant critic talks with his predecessors. What did they love? What changes did they chronicle? And where are we going next?
Posted inArts & Entertainment, Food & Dining
Anthony Bourdain documentary ‘Roadrunner’ set for summer
The late celebrity chef became a beloved culinary travel guide with his CNN series ‘Parts Unknown.’
Posted inBusiness, Food & Dining
The Wrap: Josh Berry leaves Union, farmers markets head back outside
Scandinavia in Biddeford? Ja!
Posted inFood & Dining, Things to Do
Run & Eat: Feast on generous portions on a spacious porch at Tortilla Flat
A festive salad fit the bill for a Tex-Mex lover committed to healthy eating.
Posted inFood & Dining, Things to Do
Tap Lines: Pilsners of all styles are popular again
And Maine breweries are making great examples of them.
Posted inFood & Dining, Green plate special, Recipes, Source
Toast the 2021 Source Award winners with a homemade concoction
And take a moment to reflect on how to cook and eat more sustainably, starting by exercising that muscle that reduces food waste.