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PublishedApril 27, 2023
Food prices fall on world markets but not on kitchen tables
Around the world, food prices are persistently, painfully high.
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PublishedApril 25, 2023
Alcohol to go is here to stay
The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.
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PublishedApril 23, 2023
Tamar Adler’s new cookbook on leftovers is encyclopedic, smart and useful
'The Everlasting Meal Cookbook: Leftovers A-Z' is filled with clever, unusual – and pretty quick – ideas for meals.
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PublishedApril 23, 2023
As costs soar, some restaurants tack on fees instead of increasing menu prices
Aiming for transparency, the industry acknowledges it's more expensive, either way. But which charge is easier for the dining public to swallow?
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PublishedApril 23, 2023
Portland orders restaurant to remove antique doors over ‘false sense of history’
Papi imported doors from Puerto Rico, but the city says the doors must come down because they don't honor the history of the Exchange Street building. Some residents say it's unfair.
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PublishedApril 23, 2023
From beech leaf disease to browntail moths, Maine’s forests face a multitude of threats
Though the state is 90 percent forested, invasive insects, diseases and a warming climate imperil the health of the trees.
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PublishedApril 23, 2023
Fiddlehead food safety: How much boiling is enough?
Public health experts and chefs disagree how long to boil fiddleheads to make them safe to eat. 'A fiddlehead that’s been cooked for 12 to 15 minutes in boiling water is probably mush,' said one chef. It's a sentiment shared by many of his colleagues.
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PublishedApril 20, 2023
Veteran-owned food truck finds pop-up location in Waterville
Hero's on Wheels is one of many food businesses in recent years to eschew the traditional brick-and-mortar restaurant and take to the road.
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PublishedApril 16, 2023
Little Lad’s will pop into new markets with national expansion
The popular vegan popcorn company based in Maine is poised to open a larger production facility in Vermont.
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PublishedApril 16, 2023
Maine Gardener: And so it begins
Baseball fans have their opening day. So do gardeners.
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