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PublishedJune 25, 2023
Avoid the heat and embrace ease with summer rolls
These no-fry rolls are also a great way to use up leftover meat, poultry and tofu.
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PublishedJune 25, 2023
More Maine hotels and inns are accommodating vegetarian and vegan eaters
The demand is increasing, and a diverse group of lodgings around the state is meeting it.
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PublishedJune 21, 2023
Woolwich woman advances to next round on ‘MasterChef’
Nina Interlandi Bell distinguishes herself in her TV debut by cooking up the best dish from the Northeast region.
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PublishedJune 21, 2023
U.S. approves chicken made from cultivated cells, nation’s first ‘lab-grown’ meat
Chicken grown from animal cells, not from slaughtered birds, can now be sold in the U.S.
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PublishedJune 20, 2023
Woolwich wild food fan competing for ‘MasterChef’ title
Nina Interlandi Bell made venison dumplings during an audition round in May and now is among 20 contestants vying for the Fox show's $250,000 prize.
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PublishedJune 18, 2023
Wet weather hampers start of strawberry season in Maine
Yet despite the early woes, many strawberry farmers expect to have plenty of ripe berries for the remainder of the season.
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PublishedJune 18, 2023
A peony primer, and hopes for some transplants
With new peonies, patience is a virtue.
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PublishedJune 18, 2023
From A to Z, how to store the excess summer produce you just couldn’t resist
Faced with an overflowing summer farmers market, who can say no? Certainly not our columnist. The answer to over-indulging: Good storage.
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PublishedJune 13, 2023
Rosemont Market & Bakery names new CEO
Grocery industry veteran Mark Law is taking over operations from John Naylor, who has led the company since its founding in 2005 and will remain involved in a leadership role.
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PublishedJune 11, 2023
After 20 years, SeedMoney is still growing strong
The Scarborough nonprofit, which has evolved over 2 decades, raises money to offset costs for community gardens around the world.
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