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PublishedApril 20, 2014
Tao Yuan chef Cara Stadler thinks globally – and locally
Try her recipe for Braised Endive with Butter-Basted Fluke
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PublishedApril 19, 2014
Pie for Breakfast: Dandelions are not just a weed, they’re dinner
Mainers have long dined on dandelion greens, says culinary historian Meg Ragland.
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PublishedApril 12, 2014
Raw Beet and Broccoli Salad
Sea Glass Chef Mitchell Kaldrovich practices root-to-stalk cooking.
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PublishedApril 6, 2014
Eliot Coleman reflects on four decades of organic farming in Maine
He finds himself an inspiration to a whole new generation of back-to-the-landers.
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PublishedApril 5, 2014
Pork Braised in (Raw) Milk
Maine farmers make an Italian classic their own.
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PublishedApril 5, 2014
Maine cookbook author defines what ‘local’ means to her
The meaning has evolved along with the movement, Kathy Gunst says.
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PublishedApril 5, 2014
From the Editor: Introducing Sunday’s new Source
The section will showcase Mainers canning, composting, shopping at farmers markets and more.
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PublishedNovember 28, 2013
TRAVELIN’ MAINE(RS): Water Street Cafe
A famous chef is cooking in Gardiner
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PublishedOctober 19, 2013
Dine Out Maine: Los Tapatios
This Biddeford ‘hole-in-the-wall’ serves good Mexican food
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PublishedOctober 18, 2012
Eat and Run: Bibo’s Madd Apple Cafe, Portland
Customers get top-notch food at reasonable prices.
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