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PublishedJune 7, 2014
Healthier school lunches have come too far to turn back now
School nutrition politics fuel indignation.
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PublishedJune 7, 2014
Farm-to-table dinners go to the farm
Summer brings a slew of opportunities for right-there-on-the-farm eating.
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PublishedJune 7, 2014
How to have berries as local as your backyard
The Big Three for small fruit in Maine are strawberries, blueberries and raspberries, and there are three secrets for success.
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PublishedJune 6, 2014
TRAVELIN’ MAINE(RS): 11 Central in Bangor
Open just about a year and a half, the word is certainly out if the number of patrons pouring in throughout the evening is any indication. And this restaurant deserves kudos for a charming atmosphere, great service and delectable fresh food.
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PublishedMay 27, 2014
Bates students dig in to understand farming
For a spring course on food culture, a group of students experience every aspect of life – from births to deaths – on a Maine farm.
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PublishedMay 24, 2014
A vegan diet – good for you, good for the planet
Plus a recipe for Cashew Corn Cakes.
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PublishedMay 10, 2014
Chef Joshua Mather cooks hyper-local
Plus a recipe for cream of asparagus soup.
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PublishedMay 8, 2014
TRAVELIN’ MAINE(RS)
The drive along Ocean Avenue in Kennebunkport is stunning — and so is the food at the Cape Arundel Inn, served in an intimate setting, a place of white linens, beautiful art and superb service.
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PublishedMay 3, 2014
Make quick refrigerator pickles with spring veggies
Choose your favorite farm-fresh produce and select the seasonings to suit yourself.
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PublishedApril 26, 2014
Root vegetables are the roast of the town
Make the most of Maine produce this time of year.
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