The tomato grower had stopped production in August to make improvements under its new owner, Mastronardi Produce.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Source
How to find a CSA that’s right for you
The farmers in Maine who produce winter CSAs are a widely varied group, and as a result, they tend to come up with some surprising and innovative ‘crops.’
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Posted inFood & Dining, Local & State, News, Source
Maine farms make CSA shares a year-round endeavor
Winter Community Supported Agriculture shares are increasingly popular with young farmers who are pushing the boundaries of four-season agriculture.
Posted inFood & Dining, Restaurant reviews
Dine Out Maine: From drinks to desserts, The Burleigh consistently inconsistent
And this is not good news for the revamped Kennebunkport restaurant.
Posted inFood & Dining
The Southern glory that is tomato gravy
Its beginnings are humble, then it strikes it rich with a process that turns tomatoes into something plump and satiny.
Posted inFood & Dining, Vegan Kitchen
At the Common Ground fair in Unity, vegans have plenty of options for eating and learning
We take a closer look at three classes with a vegan angle.
Posted inFood & Dining
Apple Culture: Subtlety of early-season apples deserves a second look
They may not be right for eating out of hand, but there is a lot else that’s right with them.
Posted inFood & Dining
Bite: Succulent duck at Miyake lingers on the tongue, and in the imagination
A bite of duck breast at the Japanese restaurant transports our columnist to a smoky Tokyo bar, where she’s having drinks with a famous film director.
Posted inCookbook Reviews, Food & Dining
‘My Modern Indian Kitchen’ teaches mostly simple, home-cooked dishes
A copy of Nitisha Patel’s approachable book could pleasantly spice up your kitchen.
Posted inFood & Dining
Forget the pumpkin spice. This fall, check out 7 ways to eat oysters
Plenty of events and venues in Maine are celebrating the resurgent shellfish.