And a single crop of chopped ginger can make multiple pots.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Bite: Tipo’s Margherita pizza reminds us of the power of simplicity
The sauce is airy and the cheese is expertly melted. At $10, a perfect 10.
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Posted inFood & Dining, Recipes
Grandmother’s lemon sponge pudding stands up to time – and children
The gift of a recipe comes wrapped in family, memory, motherhood and love.
Posted inBusiness, Food & Dining, Local & State
No lines, no waiting at self-serve Portland food cart
Veebie has rolled out a prototype lunch cart stocked with local restaurant offerings.
Posted inLife & Culture, Restaurant reviews
Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too
And Chef Joshua Doria crushes frying.
Posted inFood & Dining, Green plate special, Source
Rice that multiplies in Maine soil is a big plus
Locally harvested rice becomes part of a delish main dish.
Posted inFood & Dining, Local & State
Bath’s 1st brewpub set to open in November
Bath Brewing Company hopes to be the 1st brewery to be established in Sagadahoc County.
Posted inFood, Life & Culture, Local & State, News
Retired Winthrop teacher gleaning excess ‘bounty of our local farms’ for those in need
Stephen Knight says he’s provided more than 15,000 pounds of food to local organizations, including the Augusta Food Bank, since he began gleaning three years ago.
Posted inFood & Dining, News
Apple Culture: Local apples taste best in October when the russets ripen
Longer on the tree equals better in the mouth.
Posted inFood & Dining
When it comes to wine, sweet doesn’t have to mean cloying
Sweet wines are unfairly maligned.