The owners of the popular midcoast restaurant say they are ready to retire and pass along the business to someone else
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining
Pig + Poet in Camden closes
The restaurant will be turned into private event space for the Whitehall hotel
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Posted inFood & Dining, Recipes
Recipe: Vegan dirty blondies
The secret ingredient is white beans, but you’d never know it.
Posted inFood & Dining
The Wrap: Holy hell as Park Avenue Holy Donut closes for renovations
The drought for doughnut lovers should last “for a week or more.”
Posted inFood & Dining, Recipes
Wondering what to do with that Allen’s Coffee Flavored Brandy in your cupboard?
We asked a Portland bar manager to use it in a cocktail that we’d actually want to drink.
Posted inFood & Dining, Vegan Kitchen
Relationship books reveal how one vegan partner can inspire the other
The key for people who are dating is to be honest and upfront about their lifestyles.
Posted inCookbook Reviews, Food & Dining, Recipes
‘Sheet Pan Magic’ isn’t merely magic for cooks – it’s also romance
It features a recipe for shakshuka that requires just one pan, a cleaning job even your special someone can handle.
Posted inFood & Dining, Recipes
Couldn’t make it to PyeongChang? At least you can make these Korean dumplings
If food can transport you, this recipe from chef Sunny Chung is the ticket to celebrating the Winter Games.
Posted inFood & Dining, News
Yeto’s, Biddeford restaurant serving Southern-Italian fusion, to open Wednesday
The restaurant blends Italian and Southern food traditions.
Posted inFood & Dining, Recipes, Source
My Honey’s Pie: Key Lime
This recipe incorporates pastry chef and cookbook author Stella Park’s graham cracker crust.