Both vegetables and meat dazzle in the capable hands of chef Rocky Hunter.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Cabbage, in all its variety, brings new snap to summer
The long-storing vegetable isn’t just for winter anymore.
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Posted inFood & Dining
Maine beers head across the pond for the Leeds International Beer Festival
The Maine Beer Box arrived in the United Kingdom laden with beer for the festival.
Posted inBusiness, Food, Local & State
Purveyors of potent potables showcased Saturday in Skowhegan
Makers of craft beer, wine, cider and spirits will take to the streets for the third annual Skowhegan Craft Brew Festival.
Posted inFood & Dining, Vegan Kitchen
Vegan parents’ school lunch experiences
Portland is known for its progressive politics, yet the city’s schools don’t offer vegan hot lunches.
Posted inFood & Dining, Recipes
Cherry tomatoes perfect for savory cobbler
Adding pimento-cheese biscuits is a big bonus.
Posted inFood & Dining, Recipes
Broccoflower – the colorful one in the family – gets attention
The less bitter cousin of broccoli and cauliflower is the new thing in vegetables.
Posted inCookbook Reviews, Food & Dining, Recipes
Classics and surprises hit the grill, with gas or otherwise
In ‘Grill Fire,’ author Lex Taylor focuses on, as his subtitle says, ‘mastering the flame.’
Posted inFood & Dining
The Wrap: Chocolaterie to bring tastes of France to Portland’s West End
Elsewhere in the Maine food scene, Hella Good Tacos says farewell.
Posted inFood & Dining, Recipes
Just try being moderate with this corn queso dip
It’s a great appetizer when fresh corn is around, but frozen corn works, too.