The bacteria is widespread in poultry but cooking meat thoroughly will kill it.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Soft-Boiled Eggs with Prosciutto and Cheese Soldiers
This recipe serves two.
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Posted inFood & Dining, Green plate special, Recipes, Source
Pie trimmings – what a nice problem to have
Wondering what to do with the excess dough from rolling out your pie crust? Well, for starters …
Posted inFood & Dining, Life & Culture, Restaurant reviews
There’s a new whiskey bar in Maine with food that’s much better than it has to be
The contemporary, American-casual menu at the sophisticated Independent Ice Co. offers many solid options.
Posted inBusiness, Food, Local & State
Augusta joins food sovereignty movement
Farmers, other food producers, will be able to sell directly to customers without state or federal regulation or inspection.
Posted inFood & Dining
The Wrap: Westbrook scene may get new food and beer hall
And in southern Maine, another restaurant delivery service launches.
Posted inCookbook Reviews, Food & Dining
A new cookbook simplifies Indian cooking
‘Vegetarian Indian Cooking with Your Instant Pot’ is easy to navigate, and the (mostly vegan) recipes are easy to follow.
Posted inFood & Dining, Recipes
Cranberry-Pecan Pie for Thanksgiving?
Some of us think this recipe is the best.
Posted inFood & Dining, Recipes
Green bean casserole, 2.0
This version can be made ahead and frozen.
Posted inFood & Dining, Recipes
App-solutely delicious: Baked brie
Your guests will love this luscious starter.