And it’s not boring, either.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Recipes
Yukon Gold potatoes are the gold standard for this gratin
They really shine in this preparation.
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Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Goat Cheese and Dried Fruit Truffles
This recipe makes 28-31 truffles.
Posted inFood & Dining, Green plate special, Life & Culture, Recipes, Source
When weather’s frightful, be fruitful
Come winter, which is the more eco-conscious option for Maine eaters – dried fruit or fresh fruit?
Posted inFood & Dining, Life & Culture, Restaurant reviews
Dine Out Maine: Seasonal and consistently excellent, 50 Local in Kennebunk nails it
Even the surprising cocktails reflect the restaurant’s year-round high standards.
Posted inFood & Dining, Recipes, Uncategorized
Looking for holiday cookie recipes? Look no further than these favorites.
There’s nothing like warm cookies to warm the heart and fill the stomach during the holidays
Posted inBusiness, Food, Local & State
Maine grown grains a staple for 40 brews sold at Skowhegan restaurant
Maine Grains mills about 120 tons of grain used in Maine brews with more breweries turning to resources raised by local farms.
Posted inFood & Dining
Bird & Co., a new Mexican restaurant, is coming to Woodfords Corner
The restaurant will serve Mexican and American Southwestern cuisine, including a selection of tacos
Posted inFood & Dining, Recipes
For a classic rendition of chicken soup, go for the thighs
A whole bird isn’t necessary for a satisfying, classic soup.
Posted inFood & Dining, Recipes
Diva-like toppings help roasted squash steal the show
Devoting a bit more attention to a side is worth it with this dish.