Nebraska farmers want legislation that will define meat as ‘any edible portion of any livestock or poultry, carcass or part thereof’ and excludes lab-grown, insect or plant-based products.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Green plate special, Recipes, Source
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
advertisement
Posted inFood & Dining, Recipes
‘Anxiety baking’ recipes
Mainers who’ve taken to the kitchen in stressful times share their dishes.
Posted inFood & Dining, Recipes
Lighter than usual, these lettuce wraps still pack a flavor punch
They let the filling be the star.
Posted inFood & Dining, Green plate special, Source
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
Posted inFood & Dining, Maine Gardener, Source
When nothing else grows, seed catalogs sprout
Our columnist gives the highlights of several local ones.
Posted inCookbook Reviews, Food & Dining, Recipes
“Uncomplicated: Taking the Stress Out of Home Cooking” delivered on its promise
And it made cooking fun, too.
Posted inFood & Dining
Mainers take to ‘anxiety baking’ to cope in uncertain times
With bad news coming from seemingly every corner – Washington, Wall Street, the environment – some breadmaking, cooking and consuming food is in order.
Posted inBusiness, Food & Dining, Life & Culture
Maine food-and-drink entrepreneurs devour national awards
Four local companies win a half-dozen Good Food Awards in San Francisco.
Posted inBusiness, Food & Dining
Bud Light is going to tell you how many calories and carbs are in each beer
The beer industry isn’t required to list nutritional information on its products, and the company hopes that doing so will help the brand.