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PublishedNovember 13, 2022
Seeing double? Repeat blooms a sign of the changing climate
You don't have to look beyond your own garden for evidence of rising temperatures and the longer growing season.
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PublishedNovember 9, 2022
One person dead, over a dozen sick from outbreak tied to deli meat
The bacteria was found at two NetCost Market locations in New York, but health officials said that's not likely the only source of the listeria outbreak because some sick people didn't shop at the store.
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PublishedNovember 6, 2022
Maine Gardener: And you thought you were done with weeding …
Weeding in November saves you trouble come spring.
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PublishedNovember 6, 2022
And for its next course, Colby College puts focus on food
The college's Center for the Arts and Humanities chose 'Food for Thought' as its theme this academic year, so students will explore food-related issues from multiple perspectives in 16 classes.
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PublishedNovember 6, 2022
B&M fans say makers from away don’t know beans
After nearly 100 years of being baked in Portland, the iconic Maine brand is now made in the Midwest. Longtime enthusiasts say they can taste the difference – even if they’d rather not.
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PublishedNovember 6, 2022
Green Plate Special: Your used wine corks can be transformed into useful new products
Locally, two places will accept them, from individuals and businesses, so they can be reused.
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PublishedNovember 1, 2022
Julie Powell, bestselling author of ‘Julie & Julia,’ dies at 49
Julie Powell was known for documenting her mission to cook every recipe in Julia Child’s cookbook, ‘Mastering the Art of French Cooking.’
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PublishedOctober 30, 2022
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
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PublishedOctober 30, 2022
Maine Gardener: Drought, bad. Long-lasting, gorgeous blossoms, good
Columnist Tom Atwell wraps up another season in the garden.
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PublishedOctober 30, 2022
Vegan Kitchen: A roundup of vegan news across the state
Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
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