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PublishedFebruary 19, 2023
The Maine Gardener’s Hawaiian Adventure, Part 2
Even when he's away from his garden, Atwell thinks about gardens. In Hawaii, he visited a thriving organic farm and learned how chocolate is made.
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PublishedFebruary 19, 2023
From scourge to sauce? Fish sauce may be the answer to stopping the invasive green crab
Working with scientists, a local chef has developed an Asian fish sauce from the crabs. It's local, pungent and could be one way to reduce the crabs' numbers.
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PublishedFebruary 19, 2023
Locally sourced vegan meats are here
No need to rely on the national brands. Plenty of Maine businesses are crafting their own vegan bacon, fried chicken, pepperoni and more.
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PublishedFebruary 18, 2023
Maine prisons’ food program on track to become national model
The state's Department of Corrections is a leader in food service and culinary training and now is working with outside organizations to replicate its approach.
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PublishedFebruary 13, 2023
Maine blueberries vs. a fruit fly: Sen. Collins files bill to help
Maine’s Republican senator is introducing legislation that calls on the federal government to step up research and prevention efforts for a pest that could jeopardize the state’s wild blueberry crop.
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PublishedFebruary 12, 2023
The Maine Gardener’s Hawaiian adventure
The trees in Hawaii grow tall, but not strong, pineapples are less important than you thought, and more fun facts about Hawaiian flora.
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PublishedFebruary 12, 2023
How do I love thee, brown butter? Let us count the ways
Used in baking, with seafood or drizzled on vegetables, brown butter offers nutty, complex depth that improves everything it touches.
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PublishedFebruary 5, 2023
Year-round iced coffee drinkers have their reasons, even in Maine
No matter the temperature, some always like it cold.
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PublishedFebruary 5, 2023
Try a vegan charcuterie board for your Super Bowl party (and invite Tom Brady)
Follow our suggestions to get it just right.
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PublishedFebruary 5, 2023
In the depths of winter, a gardener looks for something, anything, to do
It's too early to plant, but not too early to plan.
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