Or maybe crazy? Here’s how to make your own salt-dough decorations.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
Posted inFood & Dining, Maine Gardener
In the winter a gardener’s fancy lightly turns to thoughts of houseplants
And some of them are really weird.
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Posted inBusiness, Food & Dining
Stocking stuffers for the locavore on your list
Whether it’s a delicious bite or something new for the kitchen, these pint-sized gifts are sure to satisfy.
Posted inBooks, Food & Dining, Maine Authors
Dine In Maine: Ready, set, read!
Looking for five Maine books for your culinary reading list? Try our restaurant critic’s “favorite contenders.”
Posted inFood & Dining, Vegan Kitchen
Seven new vegan cookbooks that perfectly suit this unusual year
Climate change and the pandemic are two profound reasons you should eat, and cook, vegan. These books can help you do so.
Posted inBusiness, Food & Dining
The Wrap: More restaurants reinvent themselves
Central Provisions becomes a sandwich shop, and Elsmere temporarily closes its Portland location.
Posted inFood & Dining, Things to Do
Bar Guide: Your favorite hot adult beverages and where to find them
Have a hankering for a hot toddy or spiked coffee? Here’s where you can order them in Portland.
Posted inFood & Dining, Things to Do
Run & Eat: Roll Call serves roast beef to be reckoned with
The new sandwich shop is open Friday through Sunday in Portland’s West End.
Posted inFood & Dining, Recipes
Homefront: Pumpkin pie can’t hold a candle to these muffins
These Pumpkin Chocolate Chip Muffins come with a recipe for family love.
Posted inFood & Dining, Maine Gardener
Maine Gardener: Invite wildlife in with a ‘lawn conversion’
Replace your lawn with a meadow of native perennials. Then sit back and wait for the birds, bees and butterflies to show up.