From masked mermaids to ‘milk-drunk’ ducks, local restaurants are selling hoodies, onesies and more.
Food
Food, dining and restaurant news from the Kennebec Journal and Morning Sentinel.
A new book called ‘The Healing Garden’ sounds like exactly what we need right now
Deb Soule writes about her garden and herb harvesting at Avena Botanicals.
In the pandemic, takeout containers are everywhere
What are their impacts on the waste stream?
At these Portland restaurants, your party may now be heated
Several spots are keeping their outdoor dining areas open, and comfortable, throughout the winter.
Front & Main restaurant at Lockwood Hotel opening to public Thursday
The restaurant is housed on the ground floor of the hotel and looks out onto the streets it’s named after.
The Wrap: Waterville gets a new restaurant, and cocktails-to-go stay
Portland gets a grilled cheese restaurant, while South Portland gets a ‘knishery.’
Hannaford recalls in-store-made triple-layer chocolate cake
Cakes purchased from March 7-16 may be missing milk-allergen information.
Ask ME: Is dining in an outdoor structure safer than inside a restaurant?
Experts say that, when properly ventilated, outdoor structures can be a reduced-risk dining option.
In 1939, Portland chef George Miller was crowned Maine’s Chowder King
And that’s just for starters. More than 80 years later, his descendents tell all about Miller’s glorious victory for New England-style clam chowder.
Homefront: An uitsmijter sandwich for pandemic times
“One of my favorites for a hearty breakfast, brunch or lunch is an uitsmijter sandwich. My family is Dutch and this is a traditional item found on the menu at many breakfast and lunch establishments in the Netherlands. Uitsmijter translates as “forcibly throw out,” which is what eating an uitsmijter does to your hunger. A […]