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PublishedMarch 29, 2023
The Quarry in Monson named a finalist for a James Beard award
But 10 other semi-finalists from Maine did not move on. Winners of the prestigious culinary awards will be announced in June.
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PublishedMarch 29, 2023
Elephant in the dining room: Startup makes mammoth meatball
An Australian company's meatball is made of lab-grown cultured meat using the genetic sequence from the long-extinct mammoth.
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PublishedMarch 27, 2023
Pingree pushes for climate-friendly addition to 2023 Farm Bill
The Maine Democrat is proposing legislation that would help farms and food systems reach net-zero greenhouse gas emissions by 2040.
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PublishedMarch 26, 2023
Avoid wasting bread by making the freezer your friend
Sliced bread freezes beautifully, and is always at hand when you need it.
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PublishedMarch 26, 2023
Build your own mini indoor garden at Portland plant shop Terrarium
Horticulturalist and business owner Rob Sinnott will show you how.
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PublishedMarch 22, 2023
With an outpouring of branches, Maine breweries are tapping new markets
Battery Steele Brewing and Brickyard Hollow Brewing Co. are the latest beer makers to add new restaurants or taprooms.
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PublishedMarch 19, 2023
Maine Gardener: Preventing pollution should be top of mind when making yardscaping plans
Supporting native insects is another important consideration.
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PublishedMarch 19, 2023
Green Plate Special: For plant-based meats to truly make a difference, they must be locally sourced
Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.
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PublishedMarch 13, 2023
Maine lobstermen sue sustainability group for defamation over ‘red listing’
Seafood Watch, a program of the Monterey Bay Aquarium in California, unfairly downgraded its evaluation of the Maine lobster fishery last fall, the fishermen say.
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PublishedMarch 13, 2023
As a Maine distillery grows, so does worry over ‘whiskey fungus’
The black blight is spreading near large distilleries and threatening home values in places such as Kentucky. Now some neighbors of Wiggly Bridge Distillery say the fungus has come to York.
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