-
PublishedOctober 17, 2021
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
-
PublishedOctober 3, 2021
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
-
PublishedSeptember 19, 2021
Dairy farmers have an opportunity, if only the state would help
Don't milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
-
PublishedSeptember 5, 2021
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan - and never looked back.
-
PublishedAugust 22, 2021
Vegan Kitchen: From Cornish to Corinth, new vegan eats are everywhere
But this summer also brought the closure of Robin's Table in Biddeford.
-
PublishedAugust 8, 2021
Since its start, MOFGA has had a friendly attitude toward vegetarians
We trace its origins, from early founders Helen and Scott Nearing to good old Maine thrift.
-
PublishedJuly 25, 2021
Vegan hot dogs are nothing new in Maine
(Finally) catching on elsewhere in the U.S., the dogs have been available here for more than three decades.
-
PublishedJuly 11, 2021
Vegan ice cream is easy to find in Maine
And with lots of people paying attention to quality, the ice cream is as good as that made with dairy.
-
PublishedJune 13, 2021
Vegan food continues to flourish in Maine
There's a bounty of doughnuts, dog treats, mac and cheese and much more – just about everything gets the vegan treatment.
-
PublishedMay 30, 2021
Japanese knotweed is often vilified, but among its uses? You can eat it
Foragers say the sprouts of the invasive plant can be treated like asparagus or rhubarb.
- ← Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 24
- Next Page →