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PublishedJanuary 4, 2017
‘So bovine’: Maine singer-songwriter Denny Breau’s pot roast strikes a chord
Breau, whose family is music royalty in the state, has been preparing the meal since his 20s. It inspired his only song about food.
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PublishedJanuary 4, 2017
If eggs are coddled, they’ll be good with everything
Mushrooms and herbs are excellent companions for lightly cooked eggs, but also consider them with truffles, roasted peppers and soft cheeses.
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PublishedJanuary 1, 2017
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
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PublishedDecember 28, 2016
Cookbook review: ‘Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers’
Tiny, delicious burgers go quite nicely with a dry Irish stout, but several of the recipes are intimidating.
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PublishedDecember 28, 2016
Finger food that won’t make your guests pop their buttons
Sweet and savory pita toasts are also pretty to look at.
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PublishedDecember 28, 2016
Make New Year’s Eve food festive by adding champagne to risotto
Why not splurge with some bubbly and chanterelles?
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PublishedDecember 28, 2016
Recipes you’ll be glad to have on hand
From snack to dessert, having these in the fridge or freezer will serve you well.
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PublishedDecember 28, 2016
The Maine Ingredient: Informal yet inviting buffet lets you start the year relaxed
Here's a tasty menu that can mostly be bought or made ahead of time.
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PublishedDecember 21, 2016
Here’s the French toast you’ll want to serve on Christmas morning
Nancy Cerny learned how to make the family favorite from a French chef when she was just 12 years old.
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PublishedDecember 21, 2016
Key to cooking dried beans is to avoid conventional salting wisdom
It turns out the "no salt" thing is just a long-lasting and widely held myth.
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