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PublishedJanuary 11, 2017
Olive oil cake with prune jam and whipped ricotta
Chef Evan Mallett calls this offering “shockingly delicious.”
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PublishedJanuary 11, 2017
Garden tomato soup with shellfish and saffron cream
Make a meal of it with a side salad and grilled rustic bread.
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PublishedJanuary 11, 2017
Winter root veggie potpie
“Many cooks will prefer to make one large pot pie with this recipe and serve sloppy slices instead of individual pies,” chef Evan Mallett says.
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PublishedJanuary 11, 2017
Bread and Butter: Bakery has been open just 2 days, so, of course, the power goes out
At The Purple House in North Yarmouth, chef/owner Krista Kern Desjarlais deals with a blizzard – and a nasty stomach bug.
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PublishedJanuary 11, 2017
The Maine Ingredient: Shellfish hors d’oeuvres are a snap to make
These stylish and utterly delicious appetizers can be cooked at the last minute.
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PublishedJanuary 11, 2017
‘Grain Bowls’ offers keys to blending healthful ancient grains into modern diets
This new cookbook by British food writer Anna Shillinglaw Hampton also explores the economical benefits of nutritious meals.
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PublishedJanuary 11, 2017
Portsmouth chef fuses ethnic influences with New England cuisine
Berwick resident Evan Mallett, owner of the Black Trumpet restaurant, gathers flavors from other cultures while staying true to local ingredients.
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PublishedJanuary 11, 2017
Recipe for beer-infused Super Bowl sliders one for the win column
These sliders end up both juicy and crusty.
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PublishedJanuary 11, 2017
Sheet-pan salmon supper keeps diet resolution afloat
If healthy eating is complicated and time-consuming, we will lose interest before Valentine's Day has arrived. That's why sheet-pan salmon suppers are so terrific.
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PublishedJanuary 4, 2017
Bread and Butter: First-day jitters as The Purple House cafe opens in North Yarmouth
R.E.M.'s "Daysleeper" has new meaning for the tired but motivated owner-baker.
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