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PublishedSeptember 25, 2022
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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PublishedSeptember 18, 2022
Green Plate Special: Making ketchup is perfect cooking project for less patient little ones
The process is amenable to stopping and starting in accordance with kids' attention spans.
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PublishedSeptember 11, 2022
Green Plate Special: Using powdered alliums isn’t cheating when you make them yourself
Garlic and onion powder aren't just conveniences. In this meatball recipe, they're needed flavor boosters.
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PublishedSeptember 4, 2022
Green Plate Special: At farmers markets, great deals are a growing trend
In these days of rising inflation, a new report finds that local producers' prices are now competitive with those at grocery stores.
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PublishedAugust 31, 2022
10 things to eat and drink before summer ends
Summer isn't officially over yet, but it's the perfect time to take yourself out for one more food fling before it ends. We asked our team of food writers to tell us about 10 items to eat or drink that say 'summer' to them.
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PublishedAugust 28, 2022
After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs
Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.
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PublishedAugust 21, 2022
Green Plate Special: Never apologize, and other strategies for using up all that zucchini
It's zucchini season. Don't fight it. Make the vegetable your friend with these excellent cooking ideas.
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PublishedAugust 14, 2022
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
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PublishedAugust 14, 2022
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
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PublishedJuly 31, 2022
Green Plate Special: A Limington farm is making labne, a Middle Eastern yogurt cheese delicious no matter how you spell it
Try labne as a spread with bread and olive oil or in an Israeli couscous salad.
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