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PublishedMarch 21, 2018
Don’t listen to the purists – pan-fried egg foo young is delectable
When pan-fried instead of deep-fried, and with the right gravy, the Chinese-American dish is just so good.
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PublishedMarch 21, 2018
Praline is the standout in recipe for arugula salad
There are two versions of praline – the New Orleans version and ... Other. This recipe uses the latter.
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PublishedMarch 21, 2018
Sample a homemade jam that uses dates to sweeten, instead of sugar
Voila! A no-sugar berry jam for toast, waffles and more.
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PublishedMarch 21, 2018
Parivash Rohani’s recipes for Persian New Year
The Portland resident shares some traditional dishes.
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PublishedMarch 14, 2018
It might take a second look, but ‘Poole’s’ can bring the diner feel to your table
Southern chef Ashley Christensen weaves philosophy and instruction into her comfy collection of guest-worthy dishes.
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PublishedMarch 14, 2018
Ecumenical and tasty – a dish for Easter or Passover
If you shred sweet potatoes before putting them in a skillet, you can cook them to tenderness in five minutes.
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PublishedMarch 14, 2018
Beer and brownies: A delicious St. Patrick’s Day treat made with Maine stout
The owner of Biddeford's Biscuits & Company offers this recipe for Banded Horn Stout Brownies with Bailey's Ganache.
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PublishedMarch 11, 2018
Recipe: Roasted (or grilled or broiled) oysters with maple syrup and chipotle butter
The recipe uses 24 roasted oysters.
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PublishedMarch 7, 2018
Serve white bean soup with dumplings for a hearty winter meal
It's a tried-and-true way to ward off winter blues.
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PublishedMarch 7, 2018
Slow-cooker pork is the only way to go
Slow cooking the meat helps with the breakdown of collagen so the pork can become tender.
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