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PublishedOctober 30, 2022
Green Plate Special: A new app helps prevent waste at small local food businesses
Meanwhile, app users score some terrific food at bargain prices.
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PublishedOctober 28, 2022
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In 'Castle Rock Kitchen,' released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
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PublishedOctober 23, 2022
Baking star with Maine roots brings bread-making home in ‘Flour Power’
Naples native Tara Jensen, whose career was inspired by bakers in Bar Harbor, now has her own following.
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PublishedOctober 23, 2022
Green Plate Special: 13 tips for cooking in a chilly kitchen
Here are some tricks to prepare ingredients and equipment before cooking begins.
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PublishedOctober 16, 2022
Green Plate Special: Save the Jacob’s Cattle heirloom bean!
Given that they are a 'fine eating bean' – rich, nutty, dense, meaty and fragrant – this assignment is a cinch.
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PublishedOctober 9, 2022
Let the whole animal butchers who are flourishing in Maine introduce you to something new
Chat with your local butcher and head home with a 'poodle cut,' an 'oyster,' a 'spider steak' or one of several other unconventional cuts newly available here.
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PublishedOctober 7, 2022
Grocery bill going up? Here’s how to eat cheaper
With inflation affecting the price of supermarket staples, we talked to Maine food experts about shopping smart and stretching meals.
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PublishedOctober 2, 2022
Green tomatoes you know about. But have you tried unripe butternut squash?
The trick is to treat it like a potato in the kitchen. (Also, plenty of creme fraiche and half & half).
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PublishedOctober 2, 2022
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
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PublishedSeptember 25, 2022
Green Plate Special: A new kitchen in Brunswick is eager to share its pots, pans and ranges
The Mid Coast Hunger Prevention Program has opened up its new 12,000-square foot kitchen to other groups, individuals and nonprofits that meet community needs.
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