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PublishedOctober 27, 2019
Green Plate Special: Heirloom Apple Tasting takes variety to new heights
This year’s event features 213 dessert (best eaten raw), cooking (best in pies) and cider (best in fermented beverages) apples.
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PublishedOctober 27, 2019
Before all the candy, celebrate Halloween with this festive dish
Let orange and black color the dinner.
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PublishedOctober 20, 2019
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
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PublishedOctober 13, 2019
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
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PublishedOctober 13, 2019
Green Plate Special: Better soil for better food? There’s an app for that
Debuted by Wolfe's Neck Center in Freeport, it helps farmers grow healthier food.
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PublishedOctober 13, 2019
With just a few ingredients, you can make pumpkin spice lattes at home
After all, tis the pumpkin spice season.
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PublishedOctober 6, 2019
Tomatoes and apples are at their peak. Here are 2 delicious ways to use them
The temperature has dropped, you can turn on the oven again. For brunch, try baked chilaquiles and a tender apple cake.
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PublishedOctober 6, 2019
When perfection is the goal, this cookbook makes it easy as pie
Overcoming a fear of making pie crusts unleashes this writer's love of making pies. 'The Perfect Pie' provides loads of inspiration.
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PublishedSeptember 29, 2019
Green Plate Special: Food for Thought tour in Portland delivers on its promise
Eat well and learn Maine's food systems, bite by delicious bite.
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PublishedSeptember 29, 2019
Surprise, green tomatoes can make a great cake and a main dish
Use up your bounty in an old-fashioned dessert or a tasty and unusual vegetarian dinner.
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