• Published

  November 29, 2020
  

  Homefront: Pumpkin pie can’t hold a candle to these muffins

  These Pumpkin Chocolate Chip Muffins come with a recipe for family love.

• Published

  November 29, 2020
  

  Green Plate Special: Upcycling is the new recycling

  Food manufacturers across the United States are taking food waste and turning it into tasty food – and making re-use a selling point.

• Published

  November 22, 2020
  

  The best bird for Thanksgiving 2020? We’ve got 2 words for you: Spatchcock and dry-brined

  These techniques save time and oven energy.

• Published

  November 22, 2020
  

  A different menu for a different Thanksgiving

  Thanks to the pandemic, Mainers are ditching some Thanksgiving traditions this year, and introducing a range of new ones.

• Published

  November 22, 2020
  

  Dine In Maine: Beyond bagels at The Purple House

  The final in a series in which we share a recipe, here for Shaved Brussels Sprout Salad, from a 2020 Beard Award finalist.

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• Published

  November 22, 2020
  

  Homefront: The casserole of her heart is a simplified eggplant parm

  Thank you, Sam Sifton.

• Published

  November 15, 2020
  

  Green Plate Special: Turkey soup gets an elegant upgrade

  Take a page from the French approach to potage.

• Published

  November 15, 2020
  

  Homefront: Seeking a recipe to help you celebrate an occasion?

  This recipe for grilled ribeyes with lobster béarnaise is celebratory and then some.

• Published

  November 8, 2020
  

  Dine In Maine: Bringing the Beard awards home with Drifters Wife

  Part 3 in a series in which we share a recipe from a 2020 Beard Award finalist.

• Published

  November 8, 2020
  

  Homefront: This year, we could all use a little luck

  Black-eyed peas to the rescue.

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