Recipes - Kennebec Journal and Morning Sentinel

https://stage.centralmaine.com/life/food/foodanddining/recipes/page/127

Recipes

Published
February 22, 2015

Tagine becomes essential cookware for kitchen – or desert isle

A Brunswick cook discovers she can use the North African import to make almost anything.
Published
February 17, 2015

Signature Dish: For Mumbai native, now in Boothbay, lamb biryani is a taste of home

The layered flavors of Cherie Scott's Indian dish remind her of the love her mother showed for her family in the kitchen.
Published
February 17, 2015

Getting to know Belgian endive with the help of cheese

A bubbly, comforting gratin spotlights the versatility of this member of the chicory family.
Published
February 12, 2015

Mastering the art of deglazing a pan with steak au poivre

If you like big, meaty flavors, you'll want to learn how to make pan sauces.
Published
February 10, 2015

Chocolate fondue for your Valentine

Following this recipe could result in some timely smooching.

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Published
February 10, 2015

Chicken in a sauce: Easy dishes that won’t put you in a stew

Dark meat works best for these poultry recipes.
Published
February 10, 2015

Red beans and rice offer good reasons to celebrate

For Mardi Gras, or any Tuesday, it's a meal that gives a lot for little cost.
Published
February 10, 2015

The Maine Ingredient: Elegant dinner at home can be sweet and cozy

Stay warm while enjoying fast and delicious Chicken with Mushrooms, Leeks and Cream.
Published
February 10, 2015

These Valentine’s treats will win hearts and are (mostly) heart healthy, too

Vegan truffles and filled beets speak of true love.
Published
February 10, 2015

Cookbook review: ‘Madeleines: Elegant French Tea Cakes to Bake & Share’ by Barbara Feldman Morse

From the traditional sweet to the highly untraditional savory (Chipotle Madeleines, anyone?), this cookbook offers sound instructions and surprising recipes.