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PublishedMarch 10, 2015
A simple bowl of pasta satisfies a craving
Sometimes, when the fridge is devoid of fresh produce, pasta with nuts, cheese, olive oil and garlic is what's for dinner.
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PublishedMarch 7, 2015
What is the most energy-efficient pot for cooking dried beans?
The electric pressure cooker – maybe.
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PublishedMarch 6, 2015
Food processor helps make falafel an easy weeknight meal
Pan-fried chickpea patties are healthy, speedy and versatile
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PublishedMarch 3, 2015
Hollis woman takes two first places in Maine Irish Heritage Center’s Irish Soda Bread Contest
Twenty-three loaves, five judges, many jokes and even more cups of tea lead to wins in three categories.
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PublishedMarch 3, 2015
Cookbook review: ‘New England Diner Cookbook’ dishes up recipes for comfort food
Now you can make Becky's Blueberry Cake at home.
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PublishedMarch 3, 2015
How to add heat to your cooking with a variety of ingredients
The trick is to layer the flavors to let each element shine.
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PublishedMarch 2, 2015
Overnight oatmeal pudding makes a healthy breakfast easier
Customized with nuts, fresh or frozen fruit, applesauce or almond butter, it's a morning meal that will stick with you.
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PublishedFebruary 28, 2015
Shrinking the waste of food packaging begins with baby steps
Plus a recipe for Homemade Cinnamon and Brown Sugar Instant Oatmeal.
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PublishedFebruary 24, 2015
The Maine Ingredient: Sausage quickly satisfies urge to add spice to life
Cases in point: a simple but delicious potato and sausage skillet dinner and a sausage-lentil soup.
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PublishedFebruary 23, 2015
Stock up for beans and grains recipes that can go meatless for Lent
These relatively inexpensive building blocks generate dozens of highly nutritious opportunities full of lean protein and fiber.
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