Recipes - Kennebec Journal and Morning Sentinel

https://stage.centralmaine.com/life/food/foodanddining/recipes/page/125

Recipes

Published
March 25, 2015

Browned butter and pecans tastefully dress asparagus

The veggie becomes cheaper in spring, so try lots of ways to enjoy it.
Published
March 25, 2015

Give pizza and broccoli a hot new way to meet

Whip up pesto, sun-dried tomatoes and egg on flatbreads for an easy and satisfying dinner.
Published
March 25, 2015

The Maine Ingredient: Fish tacos migrate east – lucky us

The combo of crisp local fish, soft tortilla, varied toppings and unfried (but flavorful) black beans is a winner.
Published
March 20, 2015

Matzo as pizza? No thanks, but lasagna is another story

For Passover, try this creamy white lasagna with sauteed mushrooms and onions.
Published
March 19, 2015

Getting to know the deliciously darker side of cardamom

The assertive spice adds intensity to a gorgeous flourless chocolate cake.

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Published
March 18, 2015

Two recipes for the cast-iron inclined: Reuben’s Legendary Apple Pancake, and Potato and Kale Gratin

REUBEN’S LEGENDARY APPLE PANCAKE The recipe comes from the late Richard Sax’s wonderful “Classic Home Desserts.” The original, beloved at the legendary New York restaurant Reuben’s, was made in a cast-iron skillet. Sax changed it to a nonstick skillet. Portland Press Herald food editor Peggy Grodinsky prefers it made in (well-seasoned) cast iron for the […]
Published
March 18, 2015

Try these 8 ways to accent oatmeal

They'll bowl you over.
Published
March 16, 2015

For Passover, potent and healthy condiments deliver big flavor, fewer calories

Fresh or jarred horseradish makes a chunky chimichurri sauce sing.
Published
March 11, 2015

Signature Dish: Peter Casey of Naples cooks corned beef and cabbage

The meal is a celebration of heritage, 20 years in the making.
Published
March 11, 2015

Cookbook Review: ‘Ultimate Dining Hall Hacks’ by Priya Krishna

The recipes use the ingredients available at almost any college dining hall to make breakfast, lunch, and dinner items ranging from quesadillas to chocolate bread pudding.