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PublishedJanuary 9, 2022
To rescue bland winter fruit salads, keep 9 simple guidelines in mind
It's easier to eat healthfully in the new year (or any time) if the stuff you are eating actually tastes good.
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PublishedJanuary 9, 2022
Fireplace cookery 101: Since the fire is going, try making dinner
Cook chestnuts, s'mores, sausage stew and much more.
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PublishedDecember 26, 2021
Green Plate Special: Winter salads deserve a spot in your kitchen
No juicy, peak season tomatoes or tender kernels of just picked corn, but winter salads in Maine can offer heft, crunch, tang and charm all their own.
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PublishedDecember 19, 2021
Shaker holiday baking traditions endure in the hands of Brother Arnold
It's a busy time of year in the kitchen at Sabbathday Lake Shaker Village, even without visitors to the annual Christmas Fair.
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PublishedDecember 19, 2021
Green Plate Special: Making pasta is a tasty way to spend quality time with kids
Cavatelli doesn't require any special equipment and, with this recipe, you might get them to eat their broccoli too.
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PublishedDecember 12, 2021
The oyster savers: The mollusks filter water, protect against storms and taste amazing. Restoring their habitat is a no-brainer
Many stakeholders are participating in a project to restore natural oyster beds to a tidal inlet of the New Meadows River near Phippsburg.
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PublishedDecember 12, 2021
From the makers of Chicken Parm Pizza, here comes Cabbage Parm
The recipe is a standout of the new Italian American cookbook by Angie Rito and Scott Tacinelli.
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PublishedDecember 5, 2021
Green Plate Special: What to do with all the brown paper bags you accumulated at the height of the pandemic?
With stamps, ribbons and pine cones, you can repurpose them into beautiful holiday wrapping paper.
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PublishedNovember 28, 2021
Green Plate Special: Stumped by how to use up the leftover cranberry sauce?
Here is a cornucopia of options for making use of that one last thing in the fridge.
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PublishedNovember 21, 2021
In time for Thanksgiving, the air-fryer makes a new convert
It frees up oven space, and air-fried Brussels sprouts make a strong argument for the appliance.
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