Recipes - Kennebec Journal and Morning Sentinel

https://stage.centralmaine.com/life/food/foodanddining/recipes/page/116

Recipes

Published
September 23, 2015

Erica Bartlett’s Chocolate Chip Cookies

Erica Bartlett’s Chocolate Chip Cookies 1 cup butter 3/4 cup granulated sugar 3/4 cup brown sugar 1 teaspoon salt 1 teaspoon baking soda 1 egg 1 teaspoon vanilla extract 12-ounce bag chocolate chips 21/2 cups flour, or more as needed Preheat the oven to 325 degrees F. Melt the butter, but be careful not to […]
Published
September 16, 2015

Dynamo chef with Maine roots keeps raising status of vegan cuisine

Matthew Kenney's restaurants — including one in Belfast — and books are a force in the plant-based food world, but his biggest influence may be in the new chefs he teaches.
Published
September 16, 2015

Three recipes that make the most of Maine apple varieties

Bake up a batch of Apple Brownies, Baked Apples with Bourbon-Soaked Raisins, or Brown Butter Apple Loaf with your haul from the orchard.
Published
September 9, 2015

Cookbook review: ‘Good Food for a Healthy Heart’ from Good Housekeeping

It's full of recipes that taste good and are good for you.
Published
September 9, 2015

The Maine Ingredient: Fresh tomatoes glory in flavors of Southwest or Italy

Mainers can enjoy the peak of the harvest in countless dishes, and this simple but super pasta and salad are two to try.

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Published
September 9, 2015

Mandoline gives salads a paper-thin bite

Shavings of strong-tasting vegetables, and even garlic and chili peppers, give a salad a pleasant zest instead of overpowering intensity.
Published
September 9, 2015

Chasing the memory of perfect noodle kugel

Kugel after kugel, she tried to re-create the flavor. The closest – here in time for Rosh Hashana – is the recipe.
Published
September 2, 2015

Making the most of a bountiful tomato harvest

Fresh tomatoes in a tart with Gruyere and herbs add joy to summer's end.
Published
September 2, 2015

Transform flavorless peaches with a few minutes on the grill

They're like pie when served with a crumbly topping and vanilla ice cream.
Published
August 26, 2015

The recipe for Nancy Schatz’s prize-winning Blueberry Pie

Margaret Hathaway included this recipe in her 2011 “Food Lovers’ Guide to Maine.” If you haven’t got pulp-free orange juice, you can strain the pulp kind. Serve the pie with whipped cream, or serve a la mode with vanilla ice cream. Makes one (9-inch) pie CRUST: 21/2 cups all-purpose flour 3 tablespoons sugar 1 teaspoon […]