Recipes - Kennebec Journal and Morning Sentinel

https://stage.centralmaine.com/life/food/foodanddining/recipes/page/109

Recipes

Published
February 10, 2016

If you’re going to do citrus, do it with zest

There are so many ways to preserve citrus; here are more than a few to get you juiced.
Published
February 10, 2016

The Maine Ingredient: For a gutsy Valentine’s dinner, try easy, garlicky citrus-glazed mussels

We offer the recipe. All you need is the guy or gal.
Published
February 7, 2016

Veggies can begin new generation of food

Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
Published
February 3, 2016

Danish Puffs and a cup of coffee bring back memories of a 1960s-era neighborhood coffee klatch

Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.
Published
January 27, 2016

The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread

You'll never guess the secret chili ingredient.

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Published
January 27, 2016

Salads so good they satisfy resolutions and taste buds

It's a perfect time to experiment with healthy combinations of salad ingredients.
Published
January 27, 2016

‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen

The book teaches how to cook better Mexican food – and better food in general.
Published
January 20, 2016

Thinking Super Bowl? You’ll score with Vermonster Chili

If you don't have Vermonster handy for this recipe from "New England Open House Cookbook" by Sarah Leah Chase, use any malty, dark beer.
Published
January 20, 2016

No chicken soup for plant eaters who don’t feel well, so what to do?

Try these plant-based, DIY remedies and recipes.
Published
January 13, 2016

Maine Ingredient: Celebrate the rebounding Maine scallop fishery with two delicious recipes

Fresh is best, whether you sauté them or make ceviche, so lucky us.