Recipes - Kennebec Journal and Morning Sentinel

https://stage.centralmaine.com/life/food/foodanddining/recipes/page/108

Recipes

Published
March 2, 2016

Here’s to a couple of sweet flavorings that add flavor to the drudgery of March

Meet sorghum syrup and peppermint oil, welcome winter companions for dessert lovers.
Published
February 24, 2016

The Maine Ingredient: No need to settle for same old, same old when it comes to ground meat

Try these two less familiar and winning approaches to spice up your meals.
Published
February 24, 2016

Lighten up with creamy, dreamy desserts

Take out the fat but keep the taste and texture of these pies, mousse and custard.
Published
February 17, 2016

Cookbook review: ‘Cookies & Beer: Bake, Pair, Enjoy.’

Take the kid habit of milk and cookies to a whole new level.
Published
February 17, 2016

A vegan squash dish that’s bold enough to please meat eaters

The acorn variety stuffed with mushrooms and farro, with a lemon spike, makes a tasty entree.

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Published
February 17, 2016

Seeking warmth in winter? It’s at the bottom of a bowl of stew

A meaty concoction may not be as cheap as it once was, but can be richly satisfying.
Published
February 17, 2016

Baked pasta’s promise: All the flavor, hold the fuss

The secret is presoaking the noodles in warm salted water before adding the other ingredients.
Published
February 14, 2016

Personal-sized wedding sweets have a treat-sized carbon footprint

Try these Vegan Lemon Blueberry Cupcakes from Love Kupcakes Inc. in Portland.
Published
February 10, 2016

Cookbook review: ‘Theo Chocolate: Recipes & Sweet Treats from Seattle’s Favorite Chocolate Maker’

From the exotic (roasted carrots with chocolate sauce) – to the sumptuous (salted caramel tart), if it's made with chocolate, you'll find it.
Published
February 10, 2016

Celebrate President’s Day with a Cherry Bounce

The spiced cordial was a favorite of George Washington's.