Recipes - Kennebec Journal and Morning Sentinel

https://stage.centralmaine.com/life/food/foodanddining/recipes/page/103

Recipes

Published
June 1, 2016

Grilling seafood: A primer

The smokiness that's imparted adds a delicious note to everything from salmon to shellfish.
Published
May 25, 2016

Cocktail conference in Portland will get down to business

Hundreds of barkeeps and bartenders will gather June 2 to 5 to learn and to mix.
Published
May 25, 2016

Marinated leg of lamb with crunchy crust pleases a crowd

Enjoy the flavors of garlic, orange zest and herbs in the meat and the mustardy panko topping.
Published
May 25, 2016

Bread & Butter: Move from island to Portland leads to rediscovery of dining – and cooking

Chef Kate Shaffer of Black Dinah Chocolatiers savors the city's restaurant abundance and adapts to a tiny kitchen.
Published
May 25, 2016

Maine Lobster and Asparagus Salad with Curry Vinaigrette

Put a twist on a summer classic.

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Published
May 25, 2016

Cookbook review: ‘Vegetarian India,’ by Madhur Jaffrey

The author's latest cookbook lets you taste Indian food like few Americans ever do.
Published
May 25, 2016

Eggplant parmigiana a natural for the grill

The Italian classic is lighter and neater in this warm-weather version.
Published
May 18, 2016

Delicate flavor of white asparagus harmonizes well in elegant salad

It is best to peel the spears and allow longer cooking time than with green asparagus.
Published
May 18, 2016

The Maine Ingredient: Find a little love in your hearts for chowder ‘from away’

Rhode Island's Rocky Point Red Chowder is a great accompaniment to clam fritters.
Published
May 18, 2016

Yes, homemade corn tortillas can be excellent and easy

Making them with powdered rather than fresh masa gives you a wrap that still surpasses store-bought.