Food & Dining - Centralmaine.com

‘Soframiz’ offers memorable Middle Eastern meals to make every day

This book, by the chefs behind the popular Sofra bakery, uses simple techniques to create complex flavors.

by Avery Yale Kamila March 1, 2017February 20, 2018

Almost half of the restaurants offering special deals from March 1 to 12 provide vegan choices.

At Tao Yuan in Brunswick, making tofu by hand is part of broader efforts to produce food from scratch and reduce waste.

She shares her ‘bipartisan’ recipe in a new cookbook celebrating the widely loved comfort food.

Brian Anderson, executive chef at Congress Squared, for his breakfast bao.

The farmer from Buckfield shows up throughout the winter, mostly because he enjoys the socializing.

The restaurant opened in October 2016 in a renovated metal workshop.

by Christine Burns Rudalevige February 26, 2017April 14, 2017

Instead, consider these smart ideas for keeping your food fresh.

by Associated Press February 25, 2017

Recipe to Market aims to help people hoping to get a start in the specialty food business.

43North is expected to open in late May or early June.